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#StyleFoodLove Funfetti Sugar Cookies

#StyleFoodLove Funfetti Sugar Cookies

Legit, there is nothing funner than this cookie.  It’s fun to make…and super fun to eat!

What is funfetti?  Well, essentially it’s any cake or cookie that has loads of sprinkles in the batter, so it’s colourful, and well…fun!

And these cookies are a perfect Easter treat.  There is 2 hours of chill time included in this recipe, so make sure to account for that in your prep time.

Ingredients:

1/2 cup (1 stick) softened butter

3/4 cup sugar

1 egg

1 tbs vanilla extract

1 and 1/2 cups flour

2 tsp cornstarch

1/4 tsp baking soda

1/2 cup sprinkles

*Mix the butter and sugar together until creamed*

*Add the egg and mix until light and fluffy*

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*Add the flour, cornstarch and baking soda and mix until combined*

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*Fold in the sprinkles*

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*Using a table spoon or ice cream scoop, roll the dough into two inch balls and place on a plate.  This recipe will make about 14 – 15 cookies*

*Place in the fridge for 2 hours*

*Preheat your oven to 350 degrees and bake for 8 minutes (cookies two inches apart).  They will look white still when you take them out of the oven.  This is how they should look and will ensure they are the perfect softness once they cool and are eaten!*

*Enjoy*

About The Author

Natasha Raey

I love seeing the look of shock and disbelief in the eyes of anyone who has known me since before 2012 and has just discovered how much I love to cook now. And I’m a girl who will give credit where credit is due – my boyfriend, Tyler is definitely the impetus behind my newfound love. When we started dating, I had barely even grocery shopped, let alone cooked a meal. On one of our first dates, he thought it would be a good idea to cook together. So I researched some recipes online, and we went grocery shopping together… and that’s how it went the first few months…and then that morphed into me grocery shopping by myself (oh my!) and planning our dinners. I’m now fully obsessed with searching out new meal ideas and pairings, and I anxiously await my weekly e-mails from Yummly. When I can’t sleep, I grab my phone and check out the newest ideas at marthastewart.com. I am a full-on foodie, and I love it! When I’m not cooking, I can be found working as a senior health administrator. I am also the co-founder of SheTalks Global and work in the medical marijuana industry in operations and branding/ marketing.

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