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Author: Natasha Raey

Self Made: A Journey of Transition – Episode 3

Watch Natasha Raey talk to Surrey604’s Blake, a transmasculine male. In a series of episodes, Blake talks about work, faith, male privilege and about many of the uphill battles transgender people still face today. In this episode, Blake discusses transition related surgeries and his experience with the medical system. RELATED: Watch Self Made: A Journey of Transition – Episode 1 and Episode 2. This project was made possible thanks to the generous support of EPAMA who has been at the forefront of GLBT representation in Surrey since...

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Self Made: A Journey of Transition – Episode 2

Watch Natasha Raey talk to Surrey604’s Blake, a transmasculine male. In a series of episodes, Blake talks about work, faith, male privilege and about many of the uphill battles transgender people still face today. In this episode, Blake discusses social changes and how social media has affected his transition. RELATED: Watch Self Made: A Journey of Transition – Episode 1 This project was made possible thanks to the generous support of EPAMA who has been at the forefront of GLBT representation in Surrey since...

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No-Potato-Gnocchi Skillet Dinner (from scratch!)

You are never going to believe this, but I made this entire dinner in 1 hour and 15 minutes…from scratch (i.e. the pasta did not come out of a box).  We don’t have any time to waste! Let’s get started! First…the gnocchi!  And surprise! You don’t need potatoes…just lots and lots of ricotta (let’s not worry about fat content today) ? Ingredients: 2 cups ricotta 2 eggs 1 cup freshly grated parmesan 1/4 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 1 and 1/4 cup flour *Mix all the above ingredients together until it forms a sticky dough*  ...

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#StyleFoodLove Holiday Baking: SugarDoodles

Why are snickerdoodles so darn popular?  It’s obviously because of their semi-cake like texture.  And what is the secret ingredient that causes that texture?  It’s cream of tarter (which FYI is a powder, not to be confused with tartar sauce) :). I made these cookies on a stormy night.  They are quick and don’t require the precision that a lot of cookie recipes require. Ingredients: 1 cup butter – room temperature (plus 7 seconds in the microwave for optimal softness) 1 and 1/4 cup cane sugar 3 egg yolks 3 tsp vanilla 2 and 1/2 cups flour 1 tsp baking...

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Recent Posts

Meet Me at Whalley’s Corner – Part 4: Di Reggae Cafe

Published 8/15/2017 in Sr3y

In this installment of the continuing series about the community in City Central, take a step into the tropics. Located in the heart of Surrey, right at historic Whalley’s Corner, Di Reggae Café is a hidden gem in the bustle of the city. Open the door to the Caribbean right in your back yard and meet Richie Hussett of Di Reggae Café. 
Richie, who was… read more ❯

A new political structure for the City of Surrey (The Royal Canadian Principality of Surrey)

Published 8/15/2017 in Surrey604 Magazine

“Mr. Alex Sangha was in attendance and presented Council with his proposal for the future of Surrey as a modified ward/riding system. Mr. Sangha commented on the… read more ❯

Meet Surrey Girl, Carolyn Turkington

Published 8/11/2017 in Surrey604 Magazine

High School Teacher | Softball Coach and Technical Director of the South Surrey and White Rock Minor Girls Softball Association | Softball Camp Coordinator of the Okanagan Softball Camp
Grew up in: Ocean Park | My… read more ❯

Show your Public Library Card at the PNE on Aug 23 and Get in for $5

Published 8/9/2017 in Surrey604 Magazine

[et_pb_text _builder_version=”3.0.65″ background_layout=”light” text_orientation=”justified”… read more ❯

Butterflies Unveiled at Surrey Central SkyTrain Station

Published 8/7/2017 in Surrey604 Magazine

The City of Surrey, in partnership with TransLink, is pleased to announce Thomas Nelles as the winner of an open call to artist to create a temporary mural to surround the construction hoarding of the Surrey Central… read more ❯

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