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Author: Natasha Raey

The #StyleFoodLove Shepards Pie

This recipe is my take on the ever popular Shepards Pie.  It’s a little looser than what you might be used to, but it’s also going to be way yummier and healthier…so you should probably make it for dinner tonight 🙂 Ingredients: Ground chicken breast 2 chorizo sausages (or whatever kind of sausage you prefer) 1/2 pint grape tomatoes – halved One bunch Heirloom carrots (or regular) – chopped into 1.5 inch pieces One bunch Asparagus – chopped into 1.5 inch pieces 4 Yukon Gold potatoes – quartered 1/2 yellow onion – chopped 2 garlic cloves – peeled and...

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#StyleFoodLove: Sausage Florentine Pasta Bake

Yesterday I spent the afternoon handing out stockings with toiletries and warm winter accessories to the homeless at Oppenheimer Park on the downtown eastside (Vancouver).  I’m part of an amazing group of girlfriends (we affectionately call ourselves #ClamJam), and a few amazing angels from this group spearheaded this initiative.  I feel so lucky to be a part of such an inspiring group of women #WeAreBetterTogether. Tyler had bought tickets for us to watch The Big Short (ohmygoodSOGOOD!) that evening, so I decided to make my Sausage Florentine Pasta Bake – something quick and easy, so that we could have...

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local and healthy, choices markets, dinner party, fall dinner party, menu ideas

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