Food & Drink

Food & Drink

Double Chocolate Stout Home Brew

DAVID'S DOUBLE CHOCOLATE STOUT RECIPE (Source: Defalco's) Dark brown, roasty, malty smooth, with a distinctive chocolatey finish O.G. - 1.049 F.G. - 1.012 INGREDIENTS: 6 lbs. dark malt extract 1...

Slurrey Wheat Ale Opening & Tasting!

  Finally, the time has come for cracking open a bottle of the Slurrey Surrey Wheat Ale and do a tasting. This is the moment...

Exploding Bottles: Further Adventures in Homebrewing

  Rob and I bottled up the wheat beer last Monday. We had some bottles I got from a homebrewer last year who had switched...

Partagas

Made in Cuba, sold in New West, enjoyed in Surrey

10th Floor Window Garden

I've been wanting to grow my own food for a while now, but since I don't have access to Dad's farm in New Brunswick...

Spring Homebrew: Slurrey Surrey Spring Wheat Ale

Now that my classes are finally over until Fall, my friend Robert Kaiser and I have begun a new batch of homebrew. I really...

Santa Comes to Surrey – Holiday Eats

  Here is some of the amazing food we made over the 2010 Christmas holidays - including steak and lobster with some Martini Asti bubbly,...

Banana Cranberry Bread

This is the amazing banana cranberry bread that Fatima made. It's a great bread for cranberry season and if you love cranberries! You can...

Thanksgiving Turkey-Stuffing Meatballs a la Fatima

Tonight, while I was at the gym, Fatima prepared a special surprise Thanksgiving meal for us. We had already celebrated with her family yesterday....

Top Rated