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Merchant Shout-Out: BBQ Nation

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Most children play with their food but that experience goes largely dormant for many. Kanwar at BBQ Nation, however, developed it into a business. As a child, he was always playing with his food and was interested in trying and creating different dishes. Interested in the aesthetics as well as the taste; Kanwar tried to vary the presentation of dishes even though they might use the exact same recipe. Years of watching cooking shows and reading cook books further piqued his interest and he developed a passion for creating unique dishes.

This passion turned into a business opportunity as he wanted to open up a restaurant that would serve all different kinds of dishes. He believed that such a diverse menu would only succeed in a multicultural area. Newton fit the criteria perfectly as he knew of the growth potential that this district has to offer. Opened less than a year ago, the restaurant already has a growing clientele through word-of-mouth marketing. BBQ Nation thrives on this and employees often hear from customers that they were referred to the restaurant. Kanwar wanted to target everyone with the menu selections and the popularity of the restaurant proves that he has done just that.

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Though developing a variety of dishes is important to him, Kanwar also wants to offer plenty of healthy options. Further, believing in quality, Kanwar ensures use of fresh ingredients; everything is made in house when possible, including the dressings and sauces. All of their ingredients are sourced either through local vendors or local suppliers. Kanwar truly believes in developing the local economy and attempts to help other businesses in the area as much as possible by buying locally.

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BBQ Nation is built on the idea of being a new type of restaurant where any kind of meal can be found. They are unique in this regard as there is no other restaurant in the area that serves such a variety of meat, including bison, kangaroo and wild boar. The restaurant primarily grills all their dishes, only frying the few exceptions such as onion rings. There is also plenty of room for customer input in the dishes as the chefs at the restaurant regularly alter the dishes to suit different tastes. Customers are also taken into consideration with ingredients as after receiving many requests, the restaurant now serves gluten-free french fries. Kanwar states that his restaurant is particularly popular with body builders who like to tailor their meals with more meat.

BBQ Nation has become so successful that they have had to double their employees as more and more people come into the restaurant. With this increasing popularity, Kanwar hopes to expand into more locations and as always, he will be continuously expanding the menu.

Mention that you have read the “Newton BIA Merchant Shout-out blog” and receive 10% off your next meal. Valid till July 31, 2016.

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The Newton Business Improvement Association (Newton BIA) is made up of business and property owners within the Newton Town Centre passionate about revitalizing the area and improving business opportunity. The BIA collaborates with its members and community to create viable programs to foster change within the area and create a vibrant neighborhood for the people of Newton and Surrey.

Food & Drink

The Best Late Night Takeout Spots in Surrey

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By Manisha Singh

It’s almost midnight and I know exactly what you’re thinking. You want it, and you want it now. The only problem is, you’re sick of McDonalds, Burger King, and A&W.

You crave a delicious meal, exquisitely crafted by a real chef. But look at the time, what options could there possibly be? Especially in Surrey – a city where almost every sought after food option closes by 10pm.

However, to your surprise, there are a few hidden gems scattered across the city that are serving up fresh, sweet, and savory meals until wee hours of the night.

Luckily, I’ve done the hard work of finding them for you and selecting the best ones that I know will satisfy your taste buds!

1. Elvis Pizza

Since its inception over 4 decades ago, Elvis Pizza has been filling up tummy’s across the city! Located near Guildford mall, they serve gourmet pizzas featuring premium toppings and mouth watering homemade sauces.

Aside from pizza, Elvis also serves wings, pasta, and subs. Using only 100% real cheese, this pizza joint prides itself on both immaculate quality and freshness.

Elvis Pizza is open everyday until 3am, with the exception of Friday and Saturday where they stay open until 4am. You definitely have not tried pizza until you’ve had Elvis!

2. Desi Dosa Madras

Located on Scott Road, Desi Dosa Madras is a staple for authentic South Indian cuisine.

They serve a variety of Indian dishes, with their well respected chef, Chef Shijo, originally from Kerala. He shares his mastery of indian flavours by serving up fresh and uniquely crafted dishes to patrons across the city.

An absolute must try from their menu is the spinach and feta dosa! The cauliflower manchurian is also a crowd favourite.

Luckily, Desi Dosa Madras is open everyday until 4am, to satisfy all of your South Indian culinary desires!

3. Sahota’s Live Grill

Have you ever ordered a dish at a restaurant, but it wasn’t cooked to perfection? If so, that definitely won’t be the case at Sahota’s Live Grill!

Open until 3am everyday, they are not just any Indian restaurant, but one that embodies a unique concept that brings the cooking experience straight to your table. Their live grill gives you the power to cook your food exactly how you like it.

Along with a wide range of Indian fusion dishes, Sahota’s Live Grill also whips up decadent desserts and shakes. Whenever I visit, I absolutely have to taste their Kitty Katty shake! It is beyond delicious.

4. Donair Dude

Donair Dude opened its first location during the Winter Olympics in February 2010, and has been unstoppable ever since! They blend North American food culture with authentic Mediterranean dishes, to bring authentic Turkish donairs straight to your hungry mouths!

Donair Dude has plenty of vegan and vegetarian friendly options as well, including tabouli salad, dolmades, and falafel. Not to mention, they also serve fries and poutine.

Located in Cedar Hills, Donair Dude is open until 4am on Friday, 3am on Saturday, and midnight every other day of the week!

5. Non Stop Pizza

Non Stop Pizza truly has it all! They serve amazing comfort food in the form of Indian style pizzas and pastas, along with staple Indian dishes like butter chicken and samosas!

They are committed to serving the Surrey community, and have been for decades. Open everyday until 2:30am, Non Stop Pizza simply doesn’t stop bringing perfectly crafted dishes straight to your door!

And just like that, there you have it, Surrey’s best late night takeout spots!

Whether you are craving a juicy Turkish donair with a side of crispy fries, or a flavour rich pizza doused in homemade sauce, now you know Surrey has the perfect restaurant for you… And thankfully, they are open late!

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Food & Drink

Say Hello to The First Ever La Pizza Week!

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You asked, We delivered! Introducing Le Burger Week
& La Poutine Week’s Latest festival- La Pizza Week!

The ever-so-popular “Le Burger Week” and “La Poutine Week” extend their reigns as Canada’s largest restaurant festivals with a new addition to the family – La Pizza Week presented by Saputo and delivered by SkipTheDishes!

From May 1st until May 7th, treat yourself to some fresh & cheesy goodness from hundreds of restaurants across Canada! La Pizza Week has partnered with SkipTheDishes and Saputo TM to increase its accessibility to restaurants and pizza-lovers across the country.

Get ready to partake in this interactive national community event that supports your favourite local restaurants and their mouthwatering pizza creations. This isn’t your average pizza party – this a national pizza party!

From May 1st until 7th, hundreds of restaurants across Quebec, Ontario, Manitoba, British Columbia, Alberta, and Saskatchewan will fire up the oven and get the dough rolling for a saucy celebration of La Pizza Week.

Each restaurant will be encouraged to create a unique pizza creation at a special price. Pizza-lovers across the nation will engage with the festival by visiting or ordering from participating restaurants and devour as many irresistible pizzas that their stomachs desire.

They will also be able to vote for their favourite pizza on www.lapizzaweek.com. This will allow restaurants to meet new customers and increase their awareness through their participation.

La Pizza Week’s overall mission is to support local restaurants by increasing their sales and awareness by participating. The festival is designed to encourage people to visit restaurants and to order for take-out or delivery!

As co-founder Na’eem Adam explains, “Coming after our biggest festival ever with La Poutine Week, we’re excited about the timing. The feedback we got from restaurants and fans was overwhelmingly positive and we wanted to contribute to our mission even more; help local restaurant communities.”

This inaugural festival wouldn’t be possible without the support of their partners. This includes La Pizza Week’s official cheese partner, Saputo TM, providing restaurants all over Canada with a variety of delicious cheeses, from classic Mozzarella, to fresh goat cheese, to their new, vegan-certified Dairy-Free Mozzarella Flavoured Shreds coming this spring, and more! Because what’s a pizza without Saputo TM cheese?

Additionally, La Pizza Week will be teaming up with SkipTheDishes, Canada’s largest and most trusted food delivery network, where any participating restaurant on SkipTheDishes will have their pizza available for pick-up or delivery through the Skip app or website.

Also joining La Pizza Week’s roster of partners is Anorexia and Bulimia Québec (ANEB), who has been collaborating with “Le Burger Week” and “La Poutine Week” for over 2 years.

The organization aims to fight and destigmatize eating disorders. Through La Pizza Week, part of the proceeds of every pizza sold at a participating restaurant will go to the organization; guaranteeing free, immediate, and specialized help to people with an eating disorder and their loved ones.

For the first time ever, you can attend the biggest pizza festival in Canada. Come get a “pizz-a” the action – this is a pizza party you do not want to miss out on!

To join the La Pizza Week community, please go to: www.lapizzaweek.com/registration/restaurant

To learn more about La Pizza Week, please go to: www.lapizzaweek.com

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Business

Joseph Richard Group Announces The Launch of A Virtual Food Court – Canteen

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The Joseph Richard Group (JRG) made headlines with the announcement that the company would launch 100 ghost restaurants in a single day. Ranging in the style of cuisine, these restaurants included everything from Obey Poke to Sweet Tooth Desserts.

After a successful few years, JRG has decided to revitalize the brands for customer convenience with the launch of a single virtual location for all their cravings – Canteen.

Hungry customers can now order from all of their favourite virtual restaurants as a single order through the new virtual food court style restaurant, Canteen. Much like a mall food court, Canteen offers the ability to select multiple styles of cuisines and flavours, without having to visit various locations.

All items are purchased in a single order and delivered by one driver. The virtual food court will feature eight of the current JRG brands, including Master Chicken, STAK’D Sandwich Co., Obey Poke, and Sweet Tooth Desserts.

The new Canteen will also feature a new selection of JRG exclusive offerings, including the WTF Burger + Fries, a indulgent, cheesy pilot project from JRG Public Houses. The Canteen menu will vary based on the geographic location of each virtual kitchen and their unique capacity and resources to execute the dishes.

“As popular as our virtual restaurants have been, we realized that sometimes people, or an immediate family wants to order more than one type of cuisine. Rather than have our customers pay multiple delivery fees for food coming from various locations, we are bringing it all together with a food court inspired concept.” – Ryan Moreno, CEO and Co-Founder of JRG.

Canteen will be available across the Lower Mainland, serving customers in Surrey, Cloverdale, Langley, Maple Ridge, Abbotsford, Chilliwack, and Port Moody. Orders can be placed through Canteen on SkipTheDishes, DoorDash, or UberEats.

About The Joseph Richard Group

Joseph Richard Group (JRG) is a Canadian based collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno.

The JRG team operates 25 establishments, constantly fine-tuning and elevating the dining experience for their guests. With top-quality offerings, an exceptional culinary team, and a genuinely kind-hearted service team, you can always expect the best!

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Food & Drink

Miller Lite Created A Line of Candles That Smell Like Iconic Bar Aromas

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All profits for the limited edition “Bar Smells” candles will go to supporting the hospitality industry

While the world is finally starting to open back up, many are still missing the sights, sounds and smells of their favorite draught beer and watering hole. That’s why Miller Lite is releasing a limited line of candles called “Bar Smells” that capture the familiar aromas of the bars we miss. All profits for the line will go to supporting the service industry.

The limited-edition candles use the power of scent to guide the sniffer on a journey back to their favorite local bar. Every sip, cap twist, spill and sing-a-long banger will come rushing back with just one sniff.

“We know Canadians are feeling nostalgic for their favorite bars right now so we wanted to create an experience that instantly transported them back” said Joy Ghosh, Senior Brand Director, Molson Coors.

“We owe so many amazing memories to our local bars and this initiative is our way of saying thank you, and we can’t wait to be back.”

The candles come in three magnificently curated scents

  • Dive Bar : Must, Tobacco, Pine, Yeast
  • Game Day Bar : Salted Peanut, Jalapeno, Cracked Leather
  • Beer Garden : Green Moss, Warm Pretzel, Cracked Wood, Sunburn

Now you can bring a little bit of the bar home with you, all while supporting the industry you love and miss. The candles can be pre-ordered now at shop.MillerLite.com and orders will be shipped at the end of April.

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Food & Drink

Are you ready to Park Sesh again? Stanley Park Brewing Releases Park Sesh Craft Lager

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Stanley Park Brewing Releases Park Sesh Craft Lager in time for 2021 season

As BC slowly opens up again, we’re all looking forward to getting back outside and enjoying longer days in the park. Whether it’s picnics, bike rides, strolling the seawall or playing fetch in your neighbourhood park, it’s time to get back outside.

In anticipation of these long-awaited park sessions, Stanley Park Brewing has been fine-tuning their latest release, aptly named Park Sesh Lager. Clean, crisp and sessionable, this easy-drinking craft lager is perfect for lazy days with your favourite 2- or 4-legged friends.

The brew itself is made with a unique blend of Sterling and Saphir hops and Superior Pilsner and Munish malts, giving it a biscuity flavour and very low bitterness at 5% ABV and 12 IBU.

Park Sesh is a great everyday beer that pairs perfectly with your SPF 30, your favourite backyard lawn chair, and your bubble – so we suggest cracking one open with friends (while maintaining social distance of course).

This easy drinking brew also goes great with food, so bring on the picnic bites – some sushi, a little charcuterie, or perhaps spicy sausage on your hibachi grill.

As Brewmaster Thom Riley shared, “I love making lagers and over the past few years we’ve experimented outside the box with our DayTrip West Coast Lager and our Electro Lager, so now we wanted to take the opportunity to come back and make straight up traditional lager. This highly drinkable beer is designed for kicking back and relaxing on those chill sunny days.”

He went on to share that Park Sesh Lager also came from a need at their recently opened Vancouver Brewpub. “We knew we wanted a solid lager on tap at the Brewpub and Park Sesh was born of that need. We’re really excited about this one and can’t wait to cheers with you”

Are you ready to #ParkSesh? Look out for Park Sesh Lager in 6pk cans at your local retail liquor store, order it online at https://orders.stanleyparkbrewstore.com/products/park-sesh-lager-355ml-6-pack, or find it on tap at select bars and restaurants across British Columbia and Alberta.

To keep up with the latest from Stanley Park Brewing visit, www.stanleyparkbrewing.com and join our newsletter at http://stanleyparkbrewing.com/signup to be the first to know about all our new brews.

Find us on social media and follow us on Instagram @stanleyparkbrew, Facebook www.facebook.com/stanleyparkbrew, and Twitter @stanleyparkbrew.

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