Organic living is where it’s at today, at least that’s what you read on the internet or in your news. But how do you know that organic living is right for you? Well, we are here to tell you that it’s the safest alternative for you and your loved ones when it comes to the food that you consume.
To be organic, in its simplest terms, means to be free of any synthetic materials or chemicals. When it comes to our produce, this means that only natural pesticides are used on our lettuce and our tomatoes weren’t injected with hormones. The same goes for your meat.
Livestock must be treated in a humane manner that includes access to a normal life. This means organic chickens weren’t secluded to cages and cattle are free to roam. To be organic, suppliers must fall under specific guidelines and be certified.
What Does This Mean for You?
This means that you have a choice to make when you head to the grocery store. You can purchase the items that are not organic and know that they most likely have pesticides and may be filled with growth hormones. When you think about it, it’s hard to put that forkful of lettuce into your mouth without wondering exactly what is on it.
An organic lifestyle is appealing to many people because through it they get the peace of mind knowing that their food was grown or raised without any synthetic help. Once you read the rest of the article you might even want to start your own personal organic garden!
So many chemicals are used in the non-organic farming industry that you never know what kind of mixture you are getting when you eat it. At this time 600+ active chemicals are used legally in the United States agricultural world. This comes to billions of pounds of chemicals being dumped on food every year. That’s why instead of chemical fertilizers, going organic will teach you how to use compost in gardening.
You can even create your own compost with one of the highest rated composters available.
Are They Safe
Just because a chemical has been approved doesn’t necessarily mean that it is safe. Scientists are still unsure of the long term effects for 90% of the chemicals used on food, according to The National Academy of Sciences. On the flip side, only 1% of the food put on shelves is tested for pesticide residue.
When foods are left to grow at their natural pace the results are amazing as far as health benefits go. Foods grown organically are greater sources of minerals, vitamins, enzymes, and micronutrients. This is because the soil organics are grown in is naturally sustainable and free of chemicals as well.
The difference in nutritional value between organics and commercially grown is significant, which has been proven over 40 times in published studies by the Journal of Alternative and Complementary Medicine. These studies covered foods from fruits and vegetables to grains.
Specifically, foods like potatoes, cabbage, lettuce, spinach, and carrots, that were all grown organically, will provide more vitamin C than those that were grown commercially. Organics are also higher in iron, magnesium and phosphorus.
Help the Environment
When you choose to purchase organic items then you are doing your part to help our Earth. We have a great relationship with this planet and, when cultivated correctly, she can give us so many gifts. If we overdo it with the chemicals then our world could possibly change, and not for the better.
Say Yes to Biodiversity
Organic farming has the world’s ecosystem in their best interest. When farmers stick to an organic agenda their local ecosystem flourishes. This enables all of the creatures to live there happily.
It Cleans the Earth
When using crop rotation, composted manure, as well as other natural practices, the soil becomes fertile and nourished naturally. This is great for future crops. When using chemical pesticides or synthetic fertilizers they can leave phosphorus and nitrogen in the ground, too much in fact, which can have a serious impact.
This also affects our water supplies since these chemicals drain into them through the soil.
Support Farms with Your Ideals
Buying organic means you are consciously making a choice to purchase from a non-commercial farm and doing what you can to support the business that views the world the way you do. If you are still reading this article, then you are most likely a person who is concerned with the chemical additives in foods and wants to avoid them when you can.
When you do purchase organic it ensures these farms will continue to thrive with humane practices toward their livestock and sustain healthy soil for future crops.
Being healthy is on top of everyone’s priority list these days. If it isn’t, it should be. Still, how healthy we are lies within our control more so today than ever before. Because now we have the option to not purchase the food that’s been drowned in chemicals or injected with excessive hormones. We have healthier options available to us thanks to organic farming. Now the choice is yours.
Tim Moore is the lead editor of Backyard Boss and is a lifelong backyard enthusiast. He grew up immersed in the outdoors, camping every weekend and tending to the backyard with his family. Follow Tim and Backyard Boss on Facebook, Pinterest and Twitter for everyday inspiration for your backyard.
Bring Italy to You with the Art of Aperitivo
The pandemic may have shifted your travel plans, but if this year has taught us anything, it’s to learn how to adapt. With international travel looking unlikely for the foreseeable future, now’s the time to bring home the best cultural experiences from your favorite destinations and recreate them with your close friends and family, no boarding pass required.
Craving a taste of Italy? Take a break from this unsettling time and bring the beautiful Mediterranean sunshine to you with the art of the Italian aperitivo. As per the Italian tradition, aperitivo is the time of day to take a break to unwind with friends. This custom is present throughout the country; it’s a state of mind and an attitude which demonstrates gratitude for everything that makes life possible.
Here are three simple ways you can master the culture and art of aperitivo:
1: Give yourself some time to slow down
- The aperitivo represents the time of day when taking a break is most needed, so it’s of utmost importance to put yourself in a relaxed state of mind. Stop scrolling, sign out of Zoom, and connect with your socially distant bubble.
2: Recreate an Italian-inspired ambiance at home
- Aperitivo is always best enjoyed in the relaxed comfort of your own home. Treat your guests to an Italian-style spritz like Bella Amari on your patio during a sunny September afternoon. An effortlessly refreshing beverage, Bella Amari balances sweetness with bitterness and is available in three natural flavours: Blood Orange, Pomegranate Cherry and Limone.
3: Prepare a delicious charcuterie platter al fresco
- Italians consider it important to prepare the body for a meal by slowly waking up the appetite, hence the concept of a small snack beforehand. Charcuterie, mozzarella, bruschetta with fresh herbs (maybe from your quarantine patio garden), pickled olives, peppers and gourmet chips served with a spritz over ice can all enhance your aperitivo.
With seemingly so many moments, vacations, and celebrations on hold this year, it’s more important than ever to practice gratitude for the small joys in life, like spending time with your close loved ones, that likely would have been easy to take for granted in any other year. Salute!
Pandemic Puts Sustainability at the Top of the Shopping List for B.C. Residents
Oroweat Organic releases new research revealing an increased desire to shop locally and eat sustainably following the outbreak of COVID-19
B.C. residents are prioritizing eating locally-sourced food and making more sustainable food decisions as a result of the COVID-19 pandemic, according to a newly commissioned study by Oroweat Organic. The research shows that fears around food scarcity at the start of the pandemic have shed light on the importance of being more self-sufficient, in turn leading to a greater desire to support local food producers and adopt more sustainable eating habits.
The survey was commissioned by Oroweat Organic, sustainably baked bread produced locally in Langley, BC, to mark its launch in Western Canada. Results revealed that 85 percent of B.C. residents are more aware of the importance of supporting locally-sourced food as a result of the pandemic. Additionally, one in three residents are more likely to prioritize locally-sourced food, and notably, this stands true regardless of household income. When it comes to sustainability specifically, 75 percent of B.C. residents are more aware of the importance of eating sustainably and the environmental impacts of their food choices, as a result of the pandemic.
While survey results indicate that shoppers are putting more focus on sustainability, this year’s unique and unpredictable back-to-school season raises concern. Fifty-two percent of B.C. residents are worried about their ability to juggle their schedules in the ‘new normal’ this fall and 48 percent worry this will impact their renewed efforts to shop and eat sustainably.
This September, three varieties of Oroweat Organic hit shelves in Western Canada, making sustainable and healthy bread options simple and accessible for British Columbians. The brand is locally produced in B.C., using sustainable baking practices and certified organic ingredients.
Celebrate National Organic Week With the Launch of Coors Organic
Did you know that tomorrow marks the beginning of National Organic Month (or even more widely celebrated, Organic Week (Sept 7-13)? To help celebrate this month, Coors has launched the latest addition to its line introducing: Coors Organic a new, organic beer that is brewed with one thing in mind – simplicity.
Coors Organic decided to offer a simple way to feel better about your choices for Canadians looking to integrate healthier alternatives into their day-to-day lifestyle but who feel overwhelmed by all of the options to choose from. Next time you are reaching for a beer, enjoy an organic option and feel good about the healthier choice you made.
Certified organic, 90 calories and 4g carbs (per/355mL), this light, refreshing organic lager is expertly brewed with minimal ingredients including organic hops, organic barley, and water.
- Made with three simple ingredients: Organic hops, organic barley and water.
- Certified Organic
- 3.8% ABV
- 90 calories, 4g carbs (per 355ml)
- Light and refreshing malt-forward taste with a crisp and clean finish.
- Coors Organic is available at BC Liquor Store and Independents.
- Single can – $3.05
- 12 x 355ml can – $27.50
Introducing: Le Cheeseburger Week 2020
From September 1st to 7th, Le Burger Week is back with a cheesy twist, and, it’s called, Le Cheeseburger Week
From September 1st until September 7th, 2020, gather up your appetite because Canada’s beloved food festival, Le Burger Week, sponsored by Saputo & Lightspeed is back! With Saputo, Canada’s cheese dynasty in the mix, this year’s catch is cheese, cheese, and more cheese, thus transforming Le Burger Week 2020 into Le Cheeseburger Week. Chefs & restaurants across the nation must abide by one rule – integrate cheese or “fauxmage” (vegan cheese) into their burger, because, why not? In addition to providing Canadian’s with a delicious and fun experience, Le Cheeseburger Week is committed to giving back to their local communities notably, through their 2020 affiliation with United Way Centraide. Get ready for the cheese to melt, Canada, as you dive in, mouth first, to Le Cheeseburger Week!
Heading into its ninth year, Le Burger Week has become an annual autumn foodie tradition to look forward to. Restaurants across the nation are asked to think outside the bun and create a unique burger reflective of their overall concept, style, and cuisine. The 2020 edition will replace the traditional call to vote for the best burgers with a call to help through the charity partnerships. Both Lightspeed and Saputo will be awarding the “Lightspeed Choice” & “Saputo Choice” awards to their favourite burgers!
We understand that this year is different, but one thing remains the same – Canada’s love for burgers. To adapt to the current landscape, many of Le Cheeseburger Week’s participating restaurants will be offering their burgers for take-out and delivery, so that customers can still enjoy the festival whether they plan on dining-in or indulging in the comfort of their own home with mobile ordering apps, like Lightspeed’s.
For the past few years, Le Burger Week has remained committed to giving back to communities across Canada. This year, a proceed of select burgers sold in Canada will be going to Centraide and United Way ; philanthropic organizations that collect donations to support a vast network of community agencies that help individuals and families. Locally and nationally, their goal is the same – to create opportunities for a better life for everyone in our communities. United Way Centraide uses local knowledge to make community investments that provide the greatest impact including; food programs, housing programs, job skills training, continued education opportunities, amongst others.
Created in 2013, by Montreal-based entrepreneurs Na’eem Adam and Thierry Rassam, the idea for Le Burger Week was born out of their shared love of burgers and an understanding that their fellow Canadians shared that same love. Adam and Rassam wanted to create a fun and exciting way for burger lovers to interact and support their favorite restaurants, while, at the same time, providing restaurants with the chance to build greater public awareness through their participation. As co-founder Na’eem Adam explains, “Le Burger Week began as a fun local food project to celebrate our city’s (Montreal) love for burgers. Over the years, we have grown into a national festival that continuously helps to stimulate businesses across the nation.”
On September 1st, burger-lovers across the nation are called upon to get stomachs hungry as they get a chance to discover the very best (cheese) burgers that Le Burger Week has to offer. Bon appétit!
For more information regarding Le Burger Week, please go to www.leburgerweek.com.
Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, a leading cheese manufacturer and fluid milk and cream processor in Canada, the top dairy processor in Australia and the second largest in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products.
In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, Cathedral City, Clover, COON, Cracker Barrel*, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, Joyya, La Paulina, Liddells, Milk2Go/Lait’s Go, Montchevre, Murray Goulburn Ingredients, Neilson, Nutrilait, Scotsburn*, South Cape, Stella, Sungold, Tasmanian Heritage, Treasure Cave and Woolwich Goat Dairy. Saputo Inc. is a publicly-traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”.
*Trademark used under license.
Lightspeed (TSX: LSPD) powers complex small and medium-sized businesses with its cloud-based, omnichannel commerce platforms in over 100 countries. With smart, scalable and dependable point of sale systems, Lightspeed provides all-in-one solutions that drive innovation and digital transformation within the retail, hospitality and golf industries. Its product suite enables SMBs to sell across channels, manage operations, engage with consumers, accept payments and ultimately grow their business. Headquartered in Montreal, Canada, Lightspeed is trusted by favorite local businesses worldwide, where communities go to shop and dine. Lightspeed has staff located in Canada, USA, Europe, and Australia.
For More Information, Please Visit www.lightspeedhq.com.
Uber Eats Celebrates 1 Year of Starbucks Delivery With BC and Canadian Trends Data
To celebrate the one-year anniversary of Starbucks on the Uber Eats platform, Uber Eats has released top trends highlighting Canadians ordering habits at Starbucks.
While COVID-19 prevented many of us from going in-store to grab our favourite Starbucks beverages and treats, Uber Eats Starbucks orders tripled from March-August 2020 compared to August 2019-March 2020.
So, what are Canadians ordering? From coast-to-coast, Canadians love their Starbucks Caramel Macchiato – it’s the most ordered beverage on the platform. And while Alberta and British Columbia prefer it hot, Manitoba, Nova Scotia, Ontario and Saskatchewan like it iced.
Overall, order sizes have increased since March with many customers ordering food along with their favourite beverages. The Starbucks Birthday Cake Pop, which is the most popular food item on the platform, is a Canadian favourite in Manitoba, Saskatchewan, and Ontario, while Canadians on the East and West coasts love the Double Smoked Bacon, Cheddar & Egg sandwich. Both Nova Scotians and British Columbians enjoy this savoury breakfast item more often!
Below are some fun facts highlighting the Canadian love for Starbucks on Uber Eats:
- A Torontonian placed the most amount of Starbucks orders in one year ordering 342 times.
- The largest Starbucks order placed through Uber Eats was delivered to the Peter Munk Cardiac Centre. The order contained 8 bagels, 8 banana bread, 8 blueberry scones, 8 carrot muffins, 10 classic coffee cakes, 8 lemon loaf, and 3 coffee travellers.
What province orders the most Starbucks coffee on Uber Eats?
- British Columbia
- Nova Scotia
What province orders the most Starbucks tea on Uber Eats?
- Nova Scotia
- British Columbia
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