Milestones Grill + Bar has some exciting news to share! Their exceptionally talented Executive Chef, Jeff Dell, revamped their entire menu last year bringing them back to their roots with food that is unexpected with tasty twists to classics. This year, Chef Dell has turned his focus to creating four special menu celebrations.
Following the successes of their Superfoods, Cantina & Canadiana Menu Events that were released earlier on in the year, Milestones restaurants is launching their next special menu celebration called: “The Big Cheese Event” which will be featuring 5 unique dishes inspired by numerous types of cheese from all over the world. These dishes are all made in house and will be available at every location across the nation until November 19th.
Surrey604 dropped by the Guildford Milestones for the Big Cheese menu launch celebrations which featured tastings and complimentary wine pairings for each dish from Arterra Wines Canada.
It was also announced at this event that through its recent efforts to engage more with the local community, Milestones has helped 25 non-profits raise $151,000 in the last six years!
The Big Cheese feature dishes:
Five Cheese Bombs
Colby Jack, Jalapeno Monterey Jack, Smoked Havarti, Asiago and Goats Cheese join cheese forces for the perfect fried cheese bomb. Served with a tomato sausage ragu dipping sauce for the perfect finish.
Black n’ Blue Steak
An 8 oz Bavette steak topped with Blue cheese butter and devil’s cut bourbon pepper. Served with seasonal vegetables and Beemster and champagne mac n’ cheese.
Beer & Cheddar Soup
Made with Beemster 130 month aged cheddar cheese and Mill St Organic beer, this soup is topped with Gouda and bacon grilled cheese croutons for comfort food at its finest.
Prosciutto Chicken Cordon Bleu
Smoked prosciutto, Provolone cheese and Serrano mustard cream top a delicious Crispy panko and Asiago fried chicken breast. Served with seasonal vegetables and creamy Beemster and champagne mac n’ cheese.
For Dessert: Warm Apple Cheddar Fritters
Ginger infused cheddar and apple fritters are topped with salted rum caramel, French vanilla ice cream, spiced pecans and icing sugar.
The Big Cheese Menu Event is another example of Milestones delivering new, exciting flavours that keep guests coming back again and again. “Cheese is such an awesome item to build a menu around,” described Milestones Executive Chef Jeff Dell, “with so many different cheeses to choose from to develop so many unique, interesting flavours, it was a lot of fun to create and it will be even more fun for our guests to come to Milestones to experience for themselves.”