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Old Surrey Restaurant – Surrey’s Best Kept Secret

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Rich in History

The Old Surrey Restaurant is Surrey’s best well-kept secret. Built in 1918, it was the residence of Lew Jack and his household until it was converted into a restaurant in 1974.

INSPIRED DISHES & LOCAL INGREDIENTS

Nestled in the heart of Surrey, the Old Surrey Restaurant is the culinary life force of the fine dining this side of the Fraser. The Old Surrey Restaurant, founded in 1975 by Spain native Valentine Aguirre, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family’s Chilliwack farm.

From the complimentary fresh baguette and amuse bouche right through to the Casesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember. The Aguirre’s have created a standard of excellence, not only in the kitchen but also in their service, which combines the perfect blend of sophistication and comfort.

TWO GENERATIONS OF AGUIRRE’S WORKING SIDE BY SIDE

Since 2007 the Old Surrey has been in the capable hands of Aguirre’s youngest son Philip, who spent a year in France mastering his culinary skills and perfecting the traditional recipes that never fail to impress. The familiar Newton house, white with green gables, has been a part of Surrey’s heritage since 1918, when pioneer Lew Jack, a local grocer, built the residence on an old logging camp for his growing family.

Philip talks about growing up on the Aguirre family farm.

Philip talks with Surrey604’s Natasha Raey about growing up on the Aguirre family farm in an episode of Surrey604’s ‘Farm to Fork’.

Decades later and the library and lounge of the former Jack home are just two of the unique dining rooms that make every meal at the Old Surrey a special event. Then and always the Old Surrey is an essential part of Surrey’s landscape – historically, physically, socially.

Executive Chef: Generation 2

PHILIP AGUIRRE took over as the new owner of the Old Surrey Restaurant on January 1st, 2007. Following in his father’s footsteps Philip has dedicated himself to mastering the culinary arts. From a very young age Philip was involved in the restaurant where he practically grew up. He worked his way up the ladder beginning with dishwashing, prep cools, busboy, waiter and finally head chef.

Host Natasha Raey explores the Old Surrey Restaurant's kitchen with Philip Aguirre.

Host Natasha Raey explores the Old Surrey Restaurant’s kitchen with Executive Chef, Philip Aguirre on an episode of Surrey604’s ‘Farm to Fork‘.

Knowing that there is more to restaurants than simply great food, Philip attended the University of Victoria and graduated with a degree in Commerce specializing in Entrepreneurship. In 2005 Philip and his wife moved to France to travel around Europe as well as to experience life in a different country. Wanting to get a feel for the local cuisine and culture Philip started working in various kitchens and became familiar within the culinary circle as the Canadian. He also accepted a position at a culinary school where he taught English within the context of cuisine and customer service.

Upon his return in the summer of 2006, Philip, like his father before him recognized that after much travel, it was time to settle down. An agreement was reached between father and son, that keeps the restaurant in the family. It is not uncommon to see two generations of Aguirre’s working side by side.

Watch 'Farm to Fork: The Old Surrey Restaurant'

Host Natasha Raey meets up with Philip Aguirre, owner of the Old Surrey Restaurant, which specializes in french cuisine with a west coast twist.

The atmosphere of the restaurant reflects similarly. In 1918, the building belonged to pioneer Lew Jack, and has been transformed into an elegant space, while keeping the local heritage intact.

The restaurant is located near Save On Foods on King George Boulevard, however, Aguirre likes to stay far away from chain grocery stores when it comes to what’s on the menu.

The Aguirre’s serve local ingredients in all of their dishes, such as fresh scallops from Vancouver Island, and lamb from their very own family owned farm in Chilliwack.

The Old Surrey Restaurant was founded in 1975 by Phillip’s father, Valentine Aguirre, a native of Spain, who has always loved having a direct connection to what’s on his plate.

The Aguirre’s have made sure their farm is as sustainable and ethically grown as possible. With an assortment of free range animals, such as sheep, lamb, pigs and chickens.

The farm also has a variety of fruits and vegetables such as corn, zucchinis, carrots, and tomatoes. The Aguirre farm grows everything it needs, down to the herbs they use, such as mint.

Natasha samples some farm grown veggies

Natasha samples some farm grown veggies.

The Old Surrey Restaurant which has been in business for over 40 years, has also been featured in the ‘100 Most Romantic Restaurants in Canada’, as well as the ‘Top 100 Best Restaurants in Canada’ for 2017, out of roughly 1,500 other candidates via OpenTable.com. So, check it out! And maybe it’ll leave you craving a taste of some fresh organic cuisine!

The creator of Surrey604.com, Daman Beatty (AKA 'Beatler') is originally from Sackville, New Brunswick. A longtime media producer, visual designer, marketing and communications specialist, Daman loves travel, technology and being a Daddy.

Food & Drink

7-Eleven Announces Sev’s 360 Summer Roll With Us Campaign

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7-Eleven Canada Announces “Sev’s 360 Summer – Roll With Us” Campaign Coming To Your Neighbourhood. Get ready for exclusive Slurpee and skateboarding events, contests and giveaways, all summer long.

7-Eleven Canada announces their summer schedule filled with events, contests, and giveaways designed for Slurpee, skateboard, and summer lovers.

In celebration of the partnership with Canada Skateboard and the National Team, Sev’s 360 Summer – Roll With Us Campaign invites fans to take a front-row seat to Canada Skateboard experiences and chances to win awesome swag and prizes.

7-Eleven Canada will be giving away one skateboard deck a day all summer long, exclusively to 7Rewards members.

Norman Hower, Vice President and General Manager of 7-Eleven Canada, says: “This year continues to be challenging for many Canadians and our goal is to provide ways to make this summer enjoyable and easy for all.

As Canadians head out to the beaches and parks to make the most of the outdoors, they can have meals, snacks, and drinks delivered to wherever they may be, or available to pick up on the go, and Sev’s 360 Summer Roll With Us campaign will add extra fun to the occasion.”

7Rewards members can enter for a chance to win by scanning 7Rewards with every purchase or placing an order with 7NOW delivery and can earn an additional 5 entries by scanning partnered products.

Rockstar Energy® Drinks is one of the partnering drinks, along with refreshing Slurpee frozen beverages, Crispy Classic Chicken Sandwiches, Chicken Wings, Fresh from the Oven in Minutes 24/7 Pizzas and delicious snacks like Old Dutch Chips and McSweeney Beef Jerky are also a part of the 7Rewards 360 Summer – Roll With Us contest to keep your summer days fueled.

Only at Sev, fill up an exclusive Canada Skateboard Slurpee Collectible Cup with limited time flavours including; delicious Pink Grapefruit Lemonade, Fanta Dragon Fruit, MTN Dew® Blue Shock ™ and Slurpuccino (yes, it’s back).

For more chances to win great prizes, play the Hide and Seek game on the Canada Skateboard Slurpee Collectible Cups, featuring the 2021 Canada Skateboard National Team, and the Sticker Slap AR game on the 7Rewards app.

Click here to see more details on Sev’s 360 Summer- Roll With Us campaign

To learn more about all the events and contests coming up with Sev’s 360 Summer – Roll With Us campaign, click here or visit 7-Eleven Canada’s Instagram Page.

Customers who are not yet a 7Rewards member can download the 7Rewards app by texting APP to 711247 or sign up.

Fans are also encouraged to check out 7-Eleven Canada’s new 7Now® Delivery App, where Canadians can get 24/7 around the clock pick-up and delivery within 30 minutes on groceries, necessities, meals, snacks, drinks and treats – like Slurpee drinks.

Every order through 7Now is one automatic entry in the 360 Summer – Roll With Us contest and with over 900 items to choose from, members will earn 7Rewards points with every order.

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Food & Drink

Mother’s Day Brunch with Frozen BC Blueberries

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Recipes Courtesy of the BC Blueberry Council

By: Brooklynn Doucette on behalf of the BC Blueberry Council

On Sunday, May 9th, it’s time to celebrate Mom! Whether it be over the phone, via Zoom, outside, or in-person, our Mom’s deserve to be showered with love this Mother’s Day.

Start Mother’s Day off right with one of these delicious breakfast or brunch recipes, all featuring frozen BC Blueberries! Make sure your frozen BC Blueberries are from BC by looking for “cultivated” or “high bush” “Buy BC” “Product of Canada” on the packages.

3-Ingredient Bc Blueberry Banana Pancakes

Commemorate mom and the frozen BC Blueberry season with this delicious 3-ingredient BC Blueberry Banana Pancakes. Kid-friendly and ready in under 15 minutes, these pancakes are perfect for an impromptu Mother’s Day brunch.

Yields: 4 – 6 pancakes
Prep time: 2 mins
Cook time: 10 mins
(Dairy-Free, Gluten-Free, Paleo)

Ingredients

  • 1 ripe banana
  • 2 eggs
  • 1/2 cup frozen BC Blueberries
  • 1 tablespoon chia seeds (optional)

Directions

  1. In a mixing bowl, mash the ripe banana.
  2. Add in eggs and mix well.
  3. In a medium non-stick pan, heat vegetable oil (or any neutral tasting oil) on medium-low heat.
  4. Pour a large spoonful into the pan.
  5. Flip when it turns golden.
  6. Stack it up and enjoy!

Bc Blueberry Breakfast Smoothie

The perfect accompaniment to a Mother’s Day brunch is this BC Blueberry Breakfast Smoothie. This recipe can be enjoyed with breakfast or on its own. Make mom smile this Mother’s Day by bringing her a smoothie in bed!

Yields: 2 servings

Ingredients

  • 2 cups (300g) Frozen BC Blueberries
  • 1 cup (150g) Frozen banana, chopped
  • 2 cups (500ml) Unsweetened almond milk
  • ¼ cup (40g) Hemp seeds
  • 2 tbsp (30ml) Almond butter
  • 2 (48g) Medjool dates, pitted (optional)

Directions

  1. Add all the ingredients to a blender.
  2. Blend on high until smooth.

Bc Blueberry Chia Oat Milk Pudding

Looking for a vegan Mother’s Day brunch idea? This BC Blueberry Chia Oat Milk Pudding is the perfect recipe. Pop it in the fridge for 15 minutes, add your toppings, and serve your mom a tasty brunch treat!

Yields: 2 cups
Prep time: 3 mins
Cook time: 17 mins
VEGAN

Ingredients

Chia Pudding
  • 1/3 cup of chia seeds
  • 1 cup of oat milk (or your choice of milk alternative)
  • 1/3 cup frozen BC Blueberries
Optional for Serving
  • 1/2 tsp maple syrup
  • 3 – 5 pieces of sliced ripe banana
  • More Frozen BC Blueberries!

Directions

  1. In a medium-sized bowl, add oat milk, chia seeds, and frozen BC blueberries. Whisk to combine.
  2. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy.
  3. Layer with fresh or frozen fruit, compote, maple syrup (vegan), or honey, and enjoy.
  4. Keep covered in the refrigerator for up to 5 days.

For more Mother’s Day recipes, visit bcblueberry.com or follow along on social @bcblueberries

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Food & Drink

Phoenix Society Partners with JRG to Support Local Community

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Finding new ways to encourage and support local communities and initiatives has always been at the heart of The Joseph Richard Group (JRG).

JRG is proud to announce its most recent partnership and community initiative with The Phoenix Society. Earlier this year, the Phoenix Society launched a Mobile Community Kitchen, Phoenix Flame BBQ Food Truck, that helps to serve free meals to those in need during this difficult time. The free meal service program was launched to serve those living on the poverty line as well as those who are unhoused in Surrey and beyond. The mobile kitchen allows the Phoenix Society to meet vulnerable populations where they are at, serving food in single-use recyclable containers in an outdoor setting where the guests can safely distance.

“I was fortunate to meet Amy from the Phoenix Society through her work in local media when she and her son participated in JRG’s 2019 annual charity event called One Night Out. We are truly grateful to reunite with Amy and the team at the Phoenix Society to continue supporting our communities.” – Ryan Moreno, CEO & Co-founder of Joseph Richard Group.

The Phoenix Flame BBQ Food Truck has the capacity to serve up to 100 meals per day, three to five times per week, but lacks the revenue to sustain long-term residency. Partnering with The Joseph Richard Group, the Phoenix Society can provide ongoing meals and continued support for the community. JRG will be renting the food truck for pop-up activations across Metro Vancouver.

In just two months we have provided close to 2,000 free community meals to those most in need, but our goal has always been to find ongoing revenue to help sustain the program in the long-term. We couldn’t find a better partner than Joseph Richard Group; a company that has a clear desire to give back to the community.” – Keir Macdonald, CEO of Phoenix Society.

In 2020 alone, the Phoenix Society provided services to over 2,500 individuals through our Surrey-based Residential Substance Use Treatment, Supportive Housing, Employment, Extreme Weather Shelters, Community Corrections, Home Ownership and Outreach Programs. JRG is proud to partner with this socially-minded organization and work towards building a more stable community for those who are facing poverty.

To learn more about the Food Truck and how you can support this community initiative, please visit phoenixsociety.com for the official announcement. 

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Food & Drink

The Best Late Night Takeout Spots in Surrey

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By Manisha Singh

It’s almost midnight and I know exactly what you’re thinking. You want it, and you want it now. The only problem is, you’re sick of McDonalds, Burger King, and A&W.

You crave a delicious meal, exquisitely crafted by a real chef. But look at the time, what options could there possibly be? Especially in Surrey – a city where almost every sought after food option closes by 10pm.

However, to your surprise, there are a few hidden gems scattered across the city that are serving up fresh, sweet, and savory meals until wee hours of the night.

Luckily, I’ve done the hard work of finding them for you and selecting the best ones that I know will satisfy your taste buds!

1. Elvis Pizza

Since its inception over 4 decades ago, Elvis Pizza has been filling up tummy’s across the city! Located near Guildford mall, they serve gourmet pizzas featuring premium toppings and mouth watering homemade sauces.

Aside from pizza, Elvis also serves wings, pasta, and subs. Using only 100% real cheese, this pizza joint prides itself on both immaculate quality and freshness.

Elvis Pizza is open everyday until 3am, with the exception of Friday and Saturday where they stay open until 4am. You definitely have not tried pizza until you’ve had Elvis!

2. Desi Dosa Madras

Located on Scott Road, Desi Dosa Madras is a staple for authentic South Indian cuisine.

They serve a variety of Indian dishes, with their well respected chef, Chef Shijo, originally from Kerala. He shares his mastery of indian flavours by serving up fresh and uniquely crafted dishes to patrons across the city.

An absolute must try from their menu is the spinach and feta dosa! The cauliflower manchurian is also a crowd favourite.

Luckily, Desi Dosa Madras is open everyday until 4am, to satisfy all of your South Indian culinary desires!

3. Sahota’s Live Grill

Have you ever ordered a dish at a restaurant, but it wasn’t cooked to perfection? If so, that definitely won’t be the case at Sahota’s Live Grill!

Open until 3am everyday, they are not just any Indian restaurant, but one that embodies a unique concept that brings the cooking experience straight to your table. Their live grill gives you the power to cook your food exactly how you like it.

Along with a wide range of Indian fusion dishes, Sahota’s Live Grill also whips up decadent desserts and shakes. Whenever I visit, I absolutely have to taste their Kitty Katty shake! It is beyond delicious.

4. Donair Dude

Donair Dude opened its first location during the Winter Olympics in February 2010, and has been unstoppable ever since! They blend North American food culture with authentic Mediterranean dishes, to bring authentic Turkish donairs straight to your hungry mouths!

Donair Dude has plenty of vegan and vegetarian friendly options as well, including tabouli salad, dolmades, and falafel. Not to mention, they also serve fries and poutine.

Located in Cedar Hills, Donair Dude is open until 4am on Friday, 3am on Saturday, and midnight every other day of the week!

5. Non Stop Pizza

Non Stop Pizza truly has it all! They serve amazing comfort food in the form of Indian style pizzas and pastas, along with staple Indian dishes like butter chicken and samosas!

They are committed to serving the Surrey community, and have been for decades. Open everyday until 2:30am, Non Stop Pizza simply doesn’t stop bringing perfectly crafted dishes straight to your door!

And just like that, there you have it, Surrey’s best late night takeout spots!

Whether you are craving a juicy Turkish donair with a side of crispy fries, or a flavour rich pizza doused in homemade sauce, now you know Surrey has the perfect restaurant for you… And thankfully, they are open late!

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Food & Drink

Say Hello to The First Ever La Pizza Week!

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You asked, We delivered! Introducing Le Burger Week
& La Poutine Week’s Latest festival- La Pizza Week!

The ever-so-popular “Le Burger Week” and “La Poutine Week” extend their reigns as Canada’s largest restaurant festivals with a new addition to the family – La Pizza Week presented by Saputo and delivered by SkipTheDishes!

From May 1st until May 7th, treat yourself to some fresh & cheesy goodness from hundreds of restaurants across Canada! La Pizza Week has partnered with SkipTheDishes and Saputo TM to increase its accessibility to restaurants and pizza-lovers across the country.

Get ready to partake in this interactive national community event that supports your favourite local restaurants and their mouthwatering pizza creations. This isn’t your average pizza party – this a national pizza party!

From May 1st until 7th, hundreds of restaurants across Quebec, Ontario, Manitoba, British Columbia, Alberta, and Saskatchewan will fire up the oven and get the dough rolling for a saucy celebration of La Pizza Week.

Each restaurant will be encouraged to create a unique pizza creation at a special price. Pizza-lovers across the nation will engage with the festival by visiting or ordering from participating restaurants and devour as many irresistible pizzas that their stomachs desire.

They will also be able to vote for their favourite pizza on www.lapizzaweek.com. This will allow restaurants to meet new customers and increase their awareness through their participation.

La Pizza Week’s overall mission is to support local restaurants by increasing their sales and awareness by participating. The festival is designed to encourage people to visit restaurants and to order for take-out or delivery!

As co-founder Na’eem Adam explains, “Coming after our biggest festival ever with La Poutine Week, we’re excited about the timing. The feedback we got from restaurants and fans was overwhelmingly positive and we wanted to contribute to our mission even more; help local restaurant communities.”

This inaugural festival wouldn’t be possible without the support of their partners. This includes La Pizza Week’s official cheese partner, Saputo TM, providing restaurants all over Canada with a variety of delicious cheeses, from classic Mozzarella, to fresh goat cheese, to their new, vegan-certified Dairy-Free Mozzarella Flavoured Shreds coming this spring, and more! Because what’s a pizza without Saputo TM cheese?

Additionally, La Pizza Week will be teaming up with SkipTheDishes, Canada’s largest and most trusted food delivery network, where any participating restaurant on SkipTheDishes will have their pizza available for pick-up or delivery through the Skip app or website.

Also joining La Pizza Week’s roster of partners is Anorexia and Bulimia Québec (ANEB), who has been collaborating with “Le Burger Week” and “La Poutine Week” for over 2 years.

The organization aims to fight and destigmatize eating disorders. Through La Pizza Week, part of the proceeds of every pizza sold at a participating restaurant will go to the organization; guaranteeing free, immediate, and specialized help to people with an eating disorder and their loved ones.

For the first time ever, you can attend the biggest pizza festival in Canada. Come get a “pizz-a” the action – this is a pizza party you do not want to miss out on!

To join the La Pizza Week community, please go to: www.lapizzaweek.com/registration/restaurant

To learn more about La Pizza Week, please go to: www.lapizzaweek.com

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