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Stanley Park Brewing Restaurant and Brewpub Celebrates 1 Year of Brewing in the Park

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It was a long journey, with almost 20 months of construction, but the revitalization of what is now Stanley Park Brewing Restaurant and Brewpub was absolutely worth it. Officially opened July 29 of last year, the Restaurant & Brewpub offers a large indoor 140-seat dining space, 2 beautiful patios, an in-house being facility, growlers fills and more. To celebrate their 1 year anniversary of brewing in the park, Stanley Park Brewing is hosting a stellar lineup of events.

“It’s been an eventful year to say the least, but we’re excited to be living our dream with this unique, Park inspired beer experience in Stanley Park!”, shared Doug Devlin, General Manager, Stanley Park Brewing Co. “And we’re thrilled that even under the protocols of our new normal, we have a chance to commemorate this milestone with the people who helped us get here. We’re looking forward to celebrating with you!”

While maintaining the appropriate social distancing protocols (find the COVID-19 safety measure here), they have lined up a full week of celebrations with everything from a beer pairing dinner to outdoor sunset yoga, beer gardens to outdoor concerts. For the full line up visit, https://www.stanleyparkbrewing.com/events/ or check out the listings below.

1 YEAR ANNIVERSARY EVENT SCHEDULE

Beer Pairing Dinner
Monday, July 27 |. 6:30pm – 10:30pm

Hosted by our very own Head Chef Lee Haworth, Chef Nathan Taylor and Brewmaster Thom Riley, enjoy a 4-course meal with the appropriate beer accompaniment, including our anniversary brew the Park Drive Pilsner.

Brewed to commemorate 1 year of PARK BEER at our new location, our Bohemian-style Pilsner is brewed with classic Czech Saaz hops, and Skagit Valley’s Bohemian Pilsner malt. It then spent a month on French Oak to get ready for the occasion. Cheers to many more years of PARK BEER!

Tickets: $70.40/person +tax
For full menu and to book your spot click HERE.

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Backyard BBQ & Brews
Wednesday, July 29 – Friday, July 31 | 12:00pm to 5:00pm
Saturday, Aug 1 & Sunday, Aug 2 | 12:00pm to 10:00pm

To celebrate our first anniversary we’re hosting an exclusive backyard bbq & beer garden on the West side of the Restaurant & Brewpub, where you can order your beers and bites right to your table. Check out our BBQ & Brews menu here.

Open to all those who are 19+, there will be no ticket required for entry but reservations are required as we will be maintaining a strict 50 person capacity, including guests and staff. There are no time limitations in the event space, however, we kindly encourage guests to be mindful of the length of their stay due to special events capacity limitations for COVID-19.

For more information about the weekdays click HERE.
For more information about the weekend click HERE.

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Birthday Brews & Tunes
Wednesday, July 29 | 7pm – 10pm

Officially our 1st-anniversary of brewing beer in Stanley Park, tonight we celebrate this milestone with a live performance in our exclusive beer garden. For this special occasion, we’re bringing back our Brews & Tunes star Brock Phillips, along with his pals Stephen Duncan and Hugh Barbour. Together they’ve crafted a lineup of originals and all-time favourites for you to jam along to, all while taking in the park space around you. Every ticket includes a sleeve of our anniversary brew – Park Drive Pilsner and a chance to win prizes!

Tickets: $25.00/person +tax
To book your spot click HERE.

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Sunsetter Yoga (including Branded Yoga Mat & Carry Bag)
Thursday, July 30 and Friday, July 31 | 7pm – 10pm

Join Mat Collective for a 1-hour Hatha Flow on the lawn nestled between the trees & our Brewpub in the park. Our practice is designed for all levels, so whether you are new to yoga, or new to a certain style of yoga, you are in the right place! All yogis receive a branded yoga mat and a can of Sunsetter to enjoy after the class. All mats will be placed at least 6 ft apart.

Tickets: $35.00/person +tax
To book your spot click HERE.

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Drag Brunch
Sunday, August 2 | 10AM, 12PM, and 2PM showtimes (90-minute seating)

Beer, Brunch and Drag! We’re celebrating Pride Day with Drag Queens Gloria Hole & Mina Mercury! These fabulous ladies are hosting a one-of-a-kind drag brunch in support of the Vancouver Pride Society. Your ticket includes brunch, beer cocktail, and a chance to win prizes!

Tickets: $35.00/person (including tax & gratuity)
To book your spot click HERE.

To keep up with the latest from Stanley Park Brewing visit, www.stanleyparkbrewing.com or follow us on Instagram @stanleyparkbrew, Facebook www.facebook.com/stanleyparkbrew, and Twitter @stanleyparkbrew.

ABOUT STANLEY PARK BREWING

As beer-crafters, we’re explorers at heart. We are inspired by the wonder of Stanley Park, and honouring our curiosity and seeking out new adventures is what we’ve always been about. From windstorms to daytrips to incredible sunsets best viewed from the beach, every beer we craft is a tasty tribute to Stanley Park and the experiences had within. And just like the park, we craft each one to be an exciting break from the everyday, an experience to be explored and savoured.

In 2019, we opened our new Restaurant and Brewpub nestled in the heart of the Park. Situated just steps away from some of the best recreational trails and viewpoints in the city, the revitalized heritage building boasts two large outdoor patios, cozy and bright indoor dining rooms, a casual west coast-inspired menu and a rotating selection innovative beers brewed on-site, under the leadership of brewmaster Thom Riley.

Let your taste buds wander as you experience one of the most unique brewpub settings in Canada. Stanley Park Brewing products are also available for sale in retail stores and in many of your favourite pubs and restaurants across British Columbia and Alberta. For more information, please visit www.stanleyparkbrewing.com.

Surrey604 is an online magazine and media outlet based in Surrey, BC. Through writing, video, photography, and social media, we secure an intimate reach to the public. We promote local events and causes.

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Food & Drink

Bring Italy to You with the Art of Aperitivo

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The pandemic may have shifted your travel plans, but if this year has taught us anything, it’s to learn how to adapt. With international travel looking unlikely for the foreseeable future, now’s the time to bring home the best cultural experiences from your favorite destinations and recreate them with your close friends and family, no boarding pass required.

Craving a taste of Italy? Take a break from this unsettling time and bring the beautiful Mediterranean sunshine to you with the art of the Italian aperitivo. As per the Italian tradition, aperitivo is the time of day to take a break to unwind with friends. This custom is present throughout the country; it’s a state of mind and an attitude which demonstrates gratitude for everything that makes life possible.

Here are three simple ways you can master the culture and art of aperitivo:

1: Give yourself some time to slow down

  1. The aperitivo represents the time of day when taking a break is most needed, so it’s of utmost importance to put yourself in a relaxed state of mind. Stop scrolling, sign out of Zoom, and connect with your socially distant bubble.

2: Recreate an Italian-inspired ambiance at home

  1. Aperitivo is always best enjoyed in the relaxed comfort of your own home. Treat your guests to an Italian-style spritz like Bella Amari on your patio during a sunny September afternoon. An effortlessly refreshing beverage, Bella Amari balances sweetness with bitterness and is available in three natural flavours: Blood Orange, Pomegranate Cherry and Limone.

3: Prepare a delicious charcuterie platter al fresco

  1. Italians consider it important to prepare the body for a meal by slowly waking up the appetite, hence the concept of a small snack beforehand. Charcuterie, mozzarella, bruschetta with fresh herbs (maybe from your quarantine patio garden), pickled olives, peppers and gourmet chips served with a spritz over ice can all enhance your aperitivo.

With seemingly so many moments, vacations, and celebrations on hold this year, it’s more important than ever to practice gratitude for the small joys in life, like spending time with your close loved ones, that likely would have been easy to take for granted in any other year. Salute!

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Food & Drink

Pandemic Puts Sustainability at the Top of the Shopping List for B.C. Residents

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Oroweat Organic releases new research revealing an increased desire to shop locally and eat sustainably following the outbreak of COVID-19

B.C. residents are prioritizing eating locally-sourced food and making more sustainable food decisions as a result of the COVID-19 pandemic, according to a newly commissioned study by Oroweat Organic. The research shows that fears around food scarcity at the start of the pandemic have shed light on the importance of being more self-sufficient, in turn leading to a greater desire to support local food producers and adopt more sustainable eating habits.

The survey was commissioned by Oroweat Organic, sustainably baked bread produced locally in Langley, BC, to mark its launch in Western Canada. Results revealed that 85 percent of B.C. residents are more aware of the importance of supporting locally-sourced food as a result of the pandemic. Additionally, one in three residents are more likely to prioritize locally-sourced food, and notably, this stands true regardless of household income. When it comes to sustainability specifically, 75 percent of B.C. residents are more aware of the importance of eating sustainably and the environmental impacts of their food choices, as a result of the pandemic.

While survey results indicate that shoppers are putting more focus on sustainability, this year’s unique and unpredictable back-to-school season raises concern. Fifty-two percent of B.C. residents are worried about their ability to juggle their schedules in the ‘new normal’ this fall and 48 percent worry this will impact their renewed efforts to shop and eat sustainably.

This September, three varieties of Oroweat Organic hit shelves in Western Canada, making sustainable and healthy bread options simple and accessible for British Columbians. The brand is locally produced in B.C., using sustainable baking practices and certified organic ingredients.

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Food & Drink

Celebrate National Organic Week With the Launch of Coors Organic

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Did you know that tomorrow marks the beginning of National Organic Month (or even more widely celebrated, Organic Week (Sept 7-13)? To help celebrate this month, Coors has launched the latest addition to its line introducing: Coors Organic a new, organic beer that is brewed with one thing in mind – simplicity.

Coors Organic decided to offer a simple way to feel better about your choices for Canadians looking to integrate healthier alternatives into their day-to-day lifestyle but who feel overwhelmed by all of the options to choose from. Next time you are reaching for a beer, enjoy an organic option and feel good about the healthier choice you made.

Certified organic, 90 calories and 4g carbs (per/355mL), this light, refreshing organic lager is expertly brewed with minimal ingredients including organic hops, organic barley, and water.

Product:

  • Made with three simple ingredients: Organic hops, organic barley and water.
  • Certified Organic
  • 3.8% ABV
  • 90 calories, 4g carbs (per 355ml)

Taste:

  • Light and refreshing malt-forward taste with a crisp and clean finish.

Availability:

  • Coors Organic is available at BC Liquor Store and Independents.
    • Single can – $3.05
    • 12 x 355ml can – $27.50
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Food & Drink

Introducing: Le Cheeseburger Week 2020

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From September 1st to 7th, Le Burger Week is back with a cheesy twist, and, it’s called, Le Cheeseburger Week

From September 1st until September 7th, 2020, gather up your appetite because Canada’s beloved food festival, Le Burger Week, sponsored by Saputo & Lightspeed is back! With Saputo, Canada’s cheese dynasty in the mix, this year’s catch is cheese, cheese, and more cheese, thus transforming Le Burger Week 2020 into Le Cheeseburger Week. Chefs & restaurants across the nation must abide by one rule – integrate cheese or “fauxmage” (vegan cheese) into their burger, because, why not? In addition to providing Canadian’s with a delicious and fun experience, Le Cheeseburger Week is committed to giving back to their local communities notably, through their 2020 affiliation with United Way Centraide. Get ready for the cheese to melt, Canada, as you dive in, mouth first, to Le Cheeseburger Week!

Heading into its ninth year, Le Burger Week has become an annual autumn foodie tradition to look forward to. Restaurants across the nation are asked to think outside the bun and create a unique burger reflective of their overall concept, style, and cuisine. The 2020 edition will replace the traditional call to vote for the best burgers with a call to help through the charity partnerships. Both Lightspeed and Saputo will be awarding the “Lightspeed Choice” & “Saputo Choice” awards to their favourite burgers!

We understand that this year is different, but one thing remains the same – Canada’s love for burgers. To adapt to the current landscape, many of Le Cheeseburger Week’s participating restaurants will be offering their burgers for take-out and delivery, so that customers can still enjoy the festival whether they plan on dining-in or indulging in the comfort of their own home with mobile ordering apps, like Lightspeed’s.

For the past few years, Le Burger Week has remained committed to giving back to communities across Canada. This year, a proceed of select burgers sold in Canada will be going to Centraide and United Way ; philanthropic organizations that collect donations to support a vast network of community agencies that help individuals and families. Locally and nationally, their goal is the same – to create opportunities for a better life for everyone in our communities. United Way Centraide uses local knowledge to make community investments that provide the greatest impact including; food programs, housing programs, job skills training, continued education opportunities, amongst others.

Created in 2013, by Montreal-based entrepreneurs Na’eem Adam and Thierry Rassam, the idea for Le Burger Week was born out of their shared love of burgers and an understanding that their fellow Canadians shared that same love. Adam and Rassam wanted to create a fun and exciting way for burger lovers to interact and support their favorite restaurants, while, at the same time, providing restaurants with the chance to build greater public awareness through their participation. As co-founder Na’eem Adam explains, “Le Burger Week began as a fun local food project to celebrate our city’s (Montreal) love for burgers. Over the years, we have grown into a national festival that continuously helps to stimulate businesses across the nation.”

On September 1st, burger-lovers across the nation are called upon to get stomachs hungry as they get a chance to discover the very best (cheese) burgers that Le Burger Week has to offer. Bon appétit!

For more information regarding Le Burger Week, please go to www.leburgerweek.com.

About Saputo:

Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, a leading cheese manufacturer and fluid milk and cream processor in Canada, the top dairy processor in Australia and the second largest in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products.

In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, Cathedral City, Clover, COON, Cracker Barrel*, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, Joyya, La Paulina, Liddells, Milk2Go/Lait’s Go, Montchevre, Murray Goulburn Ingredients, Neilson, Nutrilait, Scotsburn*, South Cape, Stella, Sungold, Tasmanian Heritage, Treasure Cave and Woolwich Goat Dairy. Saputo Inc. is a publicly-traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”.

*Trademark used under license.

About Lightspeed:

Lightspeed (TSX: LSPD) powers complex small and medium-sized businesses with its cloud-based, omnichannel commerce platforms in over 100 countries. With smart, scalable and dependable point of sale systems, Lightspeed provides all-in-one solutions that drive innovation and digital transformation within the retail, hospitality and golf industries. Its product suite enables SMBs to sell across channels, manage operations, engage with consumers, accept payments and ultimately grow their business. Headquartered in Montreal, Canada, Lightspeed is trusted by favorite local businesses worldwide, where communities go to shop and dine. Lightspeed has staff located in Canada, USA, Europe, and Australia.

For More Information, Please Visit www.lightspeedhq.com.

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Food & Drink

Uber Eats Celebrates 1 Year of Starbucks Delivery With BC and Canadian Trends Data

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To celebrate the one-year anniversary of Starbucks on the Uber Eats platform, Uber Eats has released top trends highlighting Canadians ordering habits at Starbucks.

While COVID-19 prevented many of us from going in-store to grab our favourite Starbucks beverages and treats, Uber Eats Starbucks orders tripled from March-August 2020 compared to August 2019-March 2020.

So, what are Canadians ordering? From coast-to-coast, Canadians love their Starbucks Caramel Macchiato – it’s the most ordered beverage on the platform. And while Alberta and British Columbia prefer it hot, Manitoba, Nova Scotia, Ontario and Saskatchewan like it iced.

Overall, order sizes have increased since March with many customers ordering food along with their favourite beverages. The Starbucks Birthday Cake Pop, which is the most popular food item on the platform, is a Canadian favourite in Manitoba, Saskatchewan, and Ontario, while Canadians on the East and West coasts love the Double Smoked Bacon, Cheddar & Egg sandwich. Both Nova Scotians and British Columbians enjoy this savoury breakfast item more often!

Below are some fun facts highlighting the Canadian love for Starbucks on Uber Eats:

  • A Torontonian placed the most amount of Starbucks orders in one year ordering 342 times.
  • The largest Starbucks order placed through Uber Eats was delivered to the Peter Munk Cardiac Centre. The order contained 8 bagels, 8 banana bread, 8 blueberry scones, 8 carrot muffins, 10 classic coffee cakes, 8 lemon loaf, and 3 coffee travellers.

What province orders the most Starbucks coffee on Uber Eats?

  • British Columbia
  • Alberta
  • Manitoba
  • Nova Scotia
  • Ontario
  • Saskatchewan

What province orders the most Starbucks tea on Uber Eats?

  • Saskatchewan
  • Ontario
  • Nova Scotia
  • Manitoba
  • Alberta
  • British Columbia
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