Some might say, there is nothing better in the world than being outdoors enjoying freshly poured maple syrup snow candy coupled with that crisp smell of winter in the air, and a log cabin surrounded in a forest of snow and maple trees. Definitely some might say this, if they lived in Montreal.
But for us, living on the West Coast known for our rain and most recently our atmospheric rivers, this is likely the last thing on our minds.
Rest assured though, Surrey has memories to be made with the treats we share during the winter.
Here are just 3 treats of many!
First on the list, one that makes a healthy appearance starting around September in particular and might be difficult to find through the month of December but is worth the hunt:
These cookies are very often a hit during the winter months, especially but not exclusively in our Filipino community.
Why are they called crinkle cookies? Well, because they’re crinkly of course! But more accurately because of their slightly hard-covered exterior, which is cracked through the baking process then covered in a tasty icing sugar. The moist tasty brownie style interior is revealed in the cracks of the cookies creating a winter wonderland map. Popular flavours are chocolate, ube and red velvet. The chocolate is Christa Jance’s favourite, co-owner and crinkle cookie baker for the local Surrey business Craving For Crave. Check for them online in January, they go quick!
Second on the list, but equally as tasty and doesn’t need much introduction:
This is an Italian type of sweet bread, said to have originated from Milan, and possibly having roots to the Roman Empire, made for emperors, a bread sweetened with honey. Panettone is also very common throughout South America and hence throughout Surrey you are likely to find it at many winter gatherings. Very often given and received as gifts, and it’s no surprise as these delectables are often packed into stunning decorative, branded packages.
Flavoured with lemon zest, orange zest and candied fruit and raisins, Panettone can be found at either your local London Drugs, Costco or, if you want to try a rich variety, some flavoured with different types of liquor and beautifully handmade from Italy, then you must visit Romolo and his Mother Penny, owners of Delitalia Fine Foods. Let Romolo talk you through all of the varieties!
Toast it, butter it, and enjoy it with a hot beverage of your choice!
Now, last but not least, and not as widely known as you might think, but absolutely respected and loved throughout Surrey:
Originating in India and declared the national dessert of Pakistan, by the Government of Pakistan, this milk-solid-based sweet derives its name from the Persian words gol, meaning flower, and ãb meaning water, referring to the rose water-syrup it sits in (flavoured also with Saffron or Kewra and Green Cardamom).
Jamun is the Hindi word for an Indian fruit similar in shape and size to gulab jamun, known to most as a black plum.
Note, gulab, or the sugar syrup this fried tasty ball of beautiful dough is lovingly soaked in, for some recipes, can also be replaced with slightly diluted maple syrup. Full circle!
It’s amazing served hot during cold weather, the dough melting in your mouth, and even better if it’s complemented with some ice cream.
So where can you get this amazing treat you ask?
Pretty much anywhere in Surrey, BC. In fact we might have to save space for an article on the various places you can secure some. But for now, do yourself a favour and get out to the Payal Business Centre, a home to so many sweet shops with a rich assortment of Gulab Jamun. It’s not the only location by any means, but it’s a good start. One amazing spot in the centre well known in our community has to be Maharaja Sweets & Restaurant. Really, you need to go if you haven’t already!
You can purchase it packaged, but it truly is best enjoyed freshly made.
In the end, whatever treat you grace your home with, perhaps all of them, we hope you are able to share them with the ones you love!
Desiré Kokuvi Amouzou,
Leave a Reply
You must be logged in to post a comment.