Food & Drink
Up and Coming Surrey Chef Bringing His A Game to the Kitchen
“I remember the day I wanted to become a chef with impeccable clarity… When I was about 8 or 9, I was sitting on the couch with my grandma watching The Food Network, and Chef Michael Smith was cutting some vegetables on his show, “Chef at Home”. When I saw his knife skills, I immediately thought that was the coolest thing in the world. I wanted to know exactly how he did that. From then on my interest grew more and more.”
Meet Justin Hosain, a highly skilled, aspiring young chef, proudly born and raised in Surrey. At 20 years old, Justin is known for his experience and finesse in the kitchen, his drive to continuously learn, and his deep appreciation for ramen noodles.
Like many aspiring chefs, Justin first started cooking at a young age through exposure in his kitchen at home, helping his mother and grandmother make dinners with any little task he could get his hands on. Growing up, his family relished in any opportunity to eat a home-cooked meal from his grandmother over a meal out. Justin also recalls his family’s willingness to try and experience different cuisines being a large factor of his culinary journey pursuit.
Justin transformed his curiosity in the kitchen into a reality when he embarked on his first year of culinary school in the twelfth grade through a 5-month-long trades program that led to the completion of his first level of the Red Seal certification. One of the most memorable food related experiences on his journey he recalls as being his first culinary competition in high school. The class enrolled in an off-site competition together where Hosain was responsible for creating his own dish on the spot, using pork tenderloin and a handful of other ingredients to accompany it, much a like the modern-day cooking show challenges. “It was a major step outside of my comfort zone” he recalls. Although he explains the outcome as being “mediocre,” he interpreted it as an excellent experience overall and learning opportunity.
After finishing his first level of post-secondary training in the culinary field at the young age of 17, Justin has continued living and breathing all things culinary by completing numerous certifications. He is currently enrolled in his final year of completion for his Red Seal certification from Vancouver Community College – a huge accomplishment for any chef! He is consistently improving his skills in and out of the classroom, and applying his learnings in the workplace kitchen setting. Recently, he was introduced to the morning team at his restaurant, and through this experience he has had the chance to broaden his food prep skill set outside of his usual line work and cooking during the night shifts.
Looking back on the start of his culinary career, Justin describes himself as feeling quite intimidated by the hands-on-learning, however with time he grew to love the immersive nature of the field, and gained wisdom that failure and mistakes are all a part of the continuous journey of mastering the craft. “For every mistake I made, I took two steps ahead in my learning which really pushed me to continue my studies.” Taking this into account, he doesn’t cook with perfection in mind. “I find it takes away too much from the fun and the experience of creating something with your own two hands.” Justin’s advice to local up-and-coming Chefs is to realize the culinary arts world is not as glamorous as it may appear on TV, and to be prepared mentally for the challenges that come with the profession.
When Justin is not at home cooking his specialty, alfredo pasta, for his family, Justin is found working at the South Surrey Cactus Club location as a Junior Sous Chef and Assistant Manager in the kitchen. If you happen to stop by there or any of the other Cactus Club locations, be sure to try Justin’s favourite dish on the menu – the filet mignon steak with creole spiced prawns and peppercorn sauce. In the meantime, keep an eye out on this up-and-coming culinary talent because there are big things ahead for him! And who knows, he could end up bringing another MasterChef Canada title back to Surrey in the future after all!
Photo Credit: Jahmal Cooper, 2018
Tucked away on the edge of the Strawberry Hill Shopping Centre is Bandra Cafe, one of the best places for brunch in Surrey. It offers unique menu items that are not only full of flavour but are pretty just to look at. If you’re looking for something different than your basic pancake breakfast, this is the place for you.
Bandra Cafe serves Bombay-style cuisine that is chock full of flavour and spice. On our visit, we ordered the Bandra Benny and it did not disappoint. Just like your standard eggs Benedict it came with poached eggs, bacon, and hollandaise sauce, but was served on top of chili-cheese toast. It gave it the perfect kick that you wouldn’t normally find in an eggs Benedict, setting Bandra Cafe apart from all the other brunch spots in the city. On the side, there were crispy potato wedges and some sliced avocado.
Bandra Benny (Marco Ovies / Surrey604)
We also ordered their dalgona coffee, which we had never tried before. It came with whipped coffee on top of steamed milk. Our waiter politely helped us out and instructed us that we needed to stir the drink (we had just gone right in for the sip and it left us with a coffee mustache that wasn’t noticeable until we got home). The drink both looked impressive and tasted great.
Dalgona coffee (Marco Ovies / Surrey604)
But Bandra Cafe doesn’t just do eggs Benedict. They also serve kanda poha (a popular Bombay breakfast with flattened rice, onions, peanuts, herbs, and spices, topped with coconut and sev), Kheema Par Eedu Skillet (kheema, potato salli, fried eggs, and pav bread, described on the menu as the “Bombay breakfast of champions”), and even a vegan platter (avocado, grilled tofu, vegetables, and salad with tahini almond dressing). You can also order small bites and drinks to share if you’re coming to visit later in the evening with friends.
The cafe itself is very modern looking with a plant wall at the entrance with a neon sign that reads “Good Brews, Good Bites.” The service was excellent and we’re excited to go back again to try the rest of their menu.
Bandra Cafe is open Monday to Thursday from 11am to 10pm, and Friday to Sunday from 11am to 11pm.
Bandra Cafe
Address: 7310 #110 120th St.
There are so many different sushi spots in Surrey that sometimes it can be hard to choose. That’s why we’ve created a list of the best sushi restaurants in Surrey to satisfy your next sushi craving.
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MaguroGuy has an excellent assortment of sushi and delicious Japanese dishes. We’d recommend visiting for their lunch special Udon Set which comes with a dynamite roll, tuna, salmon, and ebi nigiri, tempura, Seafood udon (small), and a green salad.
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What makes Sushi Mori so special? Well for starters there is a tree in the middle of the restaurant. They also make some great sushi and have plenty of specialty rolls to try like their Spicy Sunflower Roll which has crab meat, cucumber, avocado, and prawn tempura covered with spicy salmon and topped with tempura flakes, shredded red beet, spicy mayo, and aioli sauce.
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Kami Sushi is the best place to grab a filling and affordable lunch. The best thing to order is one of their lunch combinations that are available from 11:30 to 3:30 pm. We love their combo B which comes with four pieces of sushi, three pieces of their Reno roll, four pieces of the spicy love roll, and tempura udon for $19.95. You get a great assortment of food for a great price.
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Sushi California has a great assortment of different rolls, potentially the largest selection in all of Surrey. They have over 67 different rolls you can choose from, and that’s not even including nigiri or any of the other things on their menu. The only other sushi spot that could compete is the next one on our list.
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Psi Sushi & Roll is another Surrey favourite that has plenty on their menu. They also have some very unique rolls like their Flying Unicorn Roll which has crabmeat and cream cheese and is deep fried with melted mozzarella cheese.
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If you’re searching for your next picnic meal look no further than Sushi Street. They offer these sushi boxes that can feed one to four people that are perfect to take with you. We’d recommend trying Street Box #2 which can feed up to four people and has a Crazy Roll, Dragon roll, Dynamite roll, Philadelphia roll, Chicken wings, Edamame, vegetable sticks, and five kinds of special sauce.
If you’re looking for the next great sushi spot, look no further than Sushi Street. Located close to the King George Skytrain Station, this place should be your go-to for sushi takeout.
Sushi Street specializes in only takeout and offers quick and delicious Japanese cuisine. They specialize in bento boxes, sushi combos, and ready-to-eat foods that you can just grab and go. But probably the coolest thing they offer is their sushi boxes.
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You heard right, sushi in a box. They offer two different boxes that can feed anywhere from 1 to 4 people. Their Street Box 1 which can feed one to two people has a crazy roll, Philadelphia roll, dynamite roll, chicken wings, edamame, vegetable sticks, and four kinds of special sauce.
If you’re looking for more food you can get the Street Box 2 which feeds three to four people and has a crazy roll, dragon roll, dynamite roll, Philadelphia roll, chicken wings, edamame, vegetable sticks, and five kinds of special sauce. This is the perfect meal to grab on your way to a picnic over at Holland Park across the street.
But don’t worry, you can also order individual rolls if you’re just eating for one. They also serve inari which is sushi rice packed into a tofu pouch topped with all sorts of sushi ingredients. We’d recommend ordering the Inari Unagi or the Inari Spicy Salmon.
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While Sushi Street does specialize in takeout, they do have some seats inside to sit down and enjoy your food. But regardless of whetheryou eat in or take out, we promise you’ll love the food. Be sure to visit this new Surrey hidden gem soon!
Located in the heart of Newton is Fab Burgers Inc., the home of Surrey’s “monster burgers.” What is a monster burger you may ask? Well, it’s about as intimidating as it sounds.
Fab Burger Inc. has six monster burgers on their menu, and one of their most famous ones is the Fab Meaty Muncher which comes with breaded crispy chicken, a beef patty, chicken bacon, cheddar cheese, purple slaw, pickles, tomatoes, an onion ring, and their signature FAB sauce. It’s piled high and requires some maneuvering to be able to take a bite.
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If that’s still a little too small for you, you can order their Sweet Temptation Burger which comes with three patties of your choice of chicken or beef (yes you heard right, three patties), topped with lettuce, sauteed onions, tomatoes, mozzarella cheese, and finished with barbeque sauce. It’s the biggest burger on their menu and definitely deserves the name “monster burger.”
But don’t worry, they also serve regular-sized burgers for those who don’t have a monster appetite. The Flamin’ Nacho Burger is a fan favourite and has a beef patty topped with fresh salsa, onions, jalapenos, sour cream, guacamole, nacho chips, and topped with cheddar cheese.
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If burgers aren’t your thing, Fab Burger Inc. also sells other foods like Chicken and Waffles and BBQ Lamb Chops which are marinated with their in-house blend of seasonings and sauces and served with fries, coleslaw, and a drink.
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So whether you’re craving a monster burger, or just want something on the smaller side to eat, Fab Burger Inc. has it all. Be sure to visit the next time you’re craving a good burger.
Fab Burger Inc.
Address: 7320 King George Blvd #108
You can only drink so much Starbucks before you get sick of it. That’s why we’ve made this list of the best coffee shops in Surrey so you can switch it up. Whether it’s because of the great atmosphere or unique drinks, these are the best places to get coffee in Surrey.
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If you’re a student in Surrey then you need to visit Coffee Monster. It is the best place to get some late-night studying done. Every table has access to an outlet and it’s open until 10 pm. Plus, they have some delicious drinks like their Spanish Latte which you can order hot or iced.
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Bandra Cafe is one of the first Indian-style cafes in the Greater Vancouver area and has some exceptional drinks and eats to show for it. Bandra Cafe tries to copy the vibe of the area in Bombay with the same name by creating a similar atmosphere by having “dark wooden chairs and white table tops” and also by selling “dishes like salli chicken, kheema pan and mawa cake.” This is definitely a very unique cafe that you need to visit.
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If you’re looking for one of the trendiest cafes in Surrey, then West Village Cafe is the spot for you. With a very clean and minimalistic interior and some fancy food to eat, this might be the fanciest café in Surrey. Not only does West Village Cafe serve your coffee shop classics like lattes and pastries, but they also serve alcoholic drinks and food like tacos, a chimichurri salmon and vegetable bowl, local craft beer on tap, and more! If you’re feeling extra fancy you should head in for one of their Bailey’s coffees.
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Espresso Cafe is located in the heart of Newton and has a very homely atmosphere to it. From the fireplace to the home-style baked goods, there is so much to love about Espresso Cafe. We’d recommend ordering one of their filo spinach feta pastries which are delicious. They have an always expanding menu and plenty of specialty drinks on rotation so be sure to visit Espresso Cafe.
The GrassRoots Cafe is a student-owned and operated café located on the Kwantlen Polytechnic University (KPU) Surrey campus. They serve “alcoholic beverages and KPU brewed beer on tap, delicious food, snacks, coffee drinks and healthy alternative options such as vegan and gluten-free meals.” They also host a bunch of different activities like slam poetry, movie marathons, and more! Plus, if you’re a KPU student you can get a 5% discount.
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When a café has been around since 1949, then you know it has to be good. Prairie Cafe offers some classic vintage breakfast and coffee. They do classic American breakfast as well as Asian dishes like chicken Teriyaki, wonton soup, and chicken pan-fried noodles. If you’re looking for a blast from the past then you need to visit Prairie Cafe.
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